Poultry - Feed Additives

A Natural stable vitamin-E

Vitamin E (Tocopherol) significantly improve three to four times faster the humoral immunity and phagocytosis that is effective in improving immune response against both the viral and bacterial infections. The target of vitamin E is T cells and the effect of vitamin E is more pronounced when antigens are administered at higher concentrations. Optimum vitamin E supplement response is during the age when the immune system is developing. The poultry receiving higher vitamin E in the diet show an increase in the weight of the spleen and liver which corresponded to a directly proportional increase in the HA antibody titers. This increase in volume of lymphatic organs is accompanied by an increased production of antibodies.

Bio-E is a noble feed supplement and derived from natural extract which are capable of replacing synthetic vitamin-E without affecting performance of the poultry. Bio-E gets assimilated at cellular level and facilitates intracellular biosynthesis of vitamin-E which is stable at pelleting temperature.

UNIQUE FEATURES:


  • Increase the immune response by increasing macrophage activity and immunomodulation.
  • Act as a biological antioxidant that protect cell membrane.
  • Maintain the integrity of nerve tissue that prevent three main disorders in poultry- Encephalomalacia, Exudative Diathesis and Muscular Dystrophy.
  • Improve the both male and female breeder fertility.
  • Improve the health of red blood cell.

DIRECTION FOR USE:


  • Chick, Grower and Layer     : 100 gm per ton of feed.
  • Broiler                                  : 200 gm per ton of feed.
  • Breeder                               : 250 gm per ton of feed.
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 1 kg sachet.

Intensifying… Immunity

Health management and biosecurity are perhaps the most critical aspects of poultry production. Maintaining immune response in the bird is a major challenge as diseases are becoming more complex. The ability of the bird to fight infection and disease is determined by its capacity to respond to invading pathogen. The body protects itself against foreign material such as bacteria & virus through its immune system. Invading organisms trigger the action of lymphocytes.
Humoral Immunity: Specialized cells in the body called B cells produce antibodies against specific pathogens (antigens)
CMI (Cell Mediated Immune Response): Macrophages located in all organs engulf the pathogens which is referred as phagocytocis.
Generally, Humoral Immunity is the main defense against bacteria, while CMI is critical for protection against virus. Even after administration of good vaccine, bird may not develop require protective titer because of its inability to respond ie, immunosuppression due to various reasons.

FACTERS CAUSING IMMUNOSUPPRESSION:

Suppression of T system:

  • Marek disease
  • Heat and cold stress
  • Incomplete vaccine reaction
  • Mycotoxins

Suppression of B system:

  • IBD
  • Heat and cold stress
  • Nutritional deficiency
  • IBH
  • Mycotoxins and other toxins












COMPOSITION

Active Ingredients Each 100 ml contains
Amla 40%
Vitamin E 240 mg
Amino Acids 300 mg
Milk Proteins 200 mg
Omega FAs 25 mg
Sodium Chloride 660mg
Active Ingredients Each 100 ml contains
Potassium Chloride 2000 mg
Selenium 100 mcg
Manganese Sulphate 80 mg
Mangnesium Sulphate 400 mg
Sodium Citrate 1200 mg
Base Stabilized with Immunopotentiators
& Sodium bicarbonate
QS













Today we need to feed the bird for ‘immunity’ apart from optimal productivity & nutritional supplements play a key role.

VITAMIN E AND SE:

The positive effect of Vit. E on immunity is well established. Vitamin E is an important biological anti-oxidant having synergic action with Selenium. The fast multiplying immune cells need to be protected with higher level of Vit. E and Selenium in the diet.

POLY UNSATURATED FATTY ACIDS(PUFA):

Have received a great deal of attention for their positive effect on chicken immune responses. Higher levels of dietary PUFA promoted the growth of thymus, spleen and bursa and proved to increase immunoglobulin G (IgG) concentration in serum and egg yolk.

ROLE OF HERBAL INGREDIENTS IN IMPROVING IMMUNITY

Amla or Embilica officinalls is a natural efficacious anti-oxidant with the richest natural source of vitamin C. Vitamin C present in amla is more stable compared to synthetic source. In addition it provides several minerals like Chromium, Zinc, Copper, and also Amino Acids like Linolenic acids.
Amla is one of the well known immunomodulator and immunomodulation is due to:

  • Anti oxidant property : Protecting the immune cells
  • Critical minerals and amino acids : Stimulating activity of immune cells
  • Raising the protein levels : Better antibody response
Phyllanthus niruri:Having active principals like phyllanthine, Phyllanthenol, Phyllochrysine, etc is traditionally used to support the biliary and urinary systems, including the gall bladder, Kidney and Liver. It is also found to be an immunomodulator.
Withanla somnifera or Ashwagandha: is commonly known as Guduchi the one which rejuvenates dead cells and used thousands of yeasts as a rejuvenating tonic. The herb is known for its antistress, adaptogenic and immunomodulatory properties. Ashwagandha contains several active constituents including isopelletierine, withanolides,withaferins and acts as immune stimulator probably by:

  • Stimulating macrophage activity
  • Free radical scavenging effect.

UNIQUE FEATURES:


  • Boost the vaccine performance.
  • Enhance the birds immunity, specially during viral infections.
  • Increase productivity and decrease mortality.
  • Balance the stress conditions.

Potentiate Immunity & Combat Heat Stress


RECOMMENDATION FOR DOSE :

In today's disease scenario, number of vaccines is given specially to breeder flock including commercial broilers and layers costing substantial amount. Supporting such vaccines with Immuno Care helps to achieve required antibody titres.

  • During vaccination      : 500g / ton of feed
  • During viral infection   : 1kg / ton of feed
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 10 KG Bag

Biotin with vitamin E – Selenium

Vitamin and trace mineral are of utmost importance to maximize the ability of the poultry to express its genetic potential of growth and reproduction. They play an important role in a wide range of metabolic activities by way of acting as a cofactor in the intermediary metabolism. Normal diet gives a bare minimum amount required to maintain normal metabolism without given disease symptoms or deficiencies. However, today's modern poultry and intensive farming practices demand higher metabolic rates for best performance and livability. Bio-Sel-E is designed precisely to fulfil these demands by supplementing Biotin (Vit H), Selenium and Vitamin E three most crucial cofactors in a balance proportion.

COMPOSITION:

Active Ingredients Each kg Contains
Biotin (Vit H) 20 mcg
Selenium 200 mcg
Vitamin E 200 mg
Carrier Q.S.
(appropriate overages added)

UNIQUE FEATURES:


  • Activate immune system and give good immune response after vaccination.
  • Increase fertility and reduce embryonic mortality.
  • Market impact on general health and growth.
  • Elevate natural resistance power (racial vigor) of bird.
  • Help in preventing dermatitis.
  • Protect from or correct encephalomalacia, exudative diathesis, muscular myopathies & acute death syndrome
  • Increase fertility and reduce embryonic mortality.

DIRECTION FOR USE:


  • Breeder        : 10 gm / 50 birds through water or 300 gm/ton of feed.
  • Layer            : 5 gm for 200 birds through water or 150-250 gm/ton of feed.
  • Broiler           : 5 gm / 50 birds through water.
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 100 gm Sachet and 500 gm pot.

Powder liver tonic

The liver which is a vital organ of the body needs extra protection. Liver is damaged mainly due to two factors, viz - Feed Toxicity & Disease attack. Liver problem also cause severe immunosuppression resulting into vaccination failure & secondary infection. All these together amount to a great economical loss.
Bio-Liv feed additive is specially formulated to help the liver function optimally. Bio-Liv has a right combination of liver health booster.

COMPOSITION:

Active Ingredients Each kg Contains
Liver Extract 50 gm
DL-Methionine 10 gm
Biotin 5 mg
Nicotinamide 4.5 gm
Vit-B1 400 mg
Panthenol 400 mg
Choline Chloride 100 gm
Lysine 10 gm
Inositol 3.5 gm
Ferric Chloride 8 gm
Vit- B12 400 mcg

FUNCTIONS:

  • Liver Extract - Stimulate regeneration of hepatic cell
  • Choline Chloride - Improve lipid metabolism thereby reduce fatty degeneration
  • Dl-methionine - Act synergistically with choline chloride
  • Lysine - Control protein synthesis and subsequently liver health
  • Biotin - Also known as Vit-H which prevent fatty liver and kidney syndrome
  • Inositol - Prevent fat deposition and act as growth promoter
  • Nicotinamide - Correct Niacin deficiency, improve hock and leg strength
  • Ferric Cloride - Facilitate hemopoiesis
  • Vitamin B1 - Important in enzyme reaction, prevent nervous disorder
  • Vitamin B12 - Help in correcting anemic condition and retarded growth
  • Panthenol - For good growth and proper feathering






















BENEFITS :

  • Help to maintain high production and hatchability.
  • Help to achieve standard weight gain.
  • Improve overall liver function.

DIRECTION FOR USE:

  • 500 gm per ton of feed
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 10 Kg LDPE bag.


Essential multi-task protection,support and prevention

Mycotoxins: Facts and Figures.


  • Worldwide more than 25% of the grain produced every year is contaminated with mycotoxins. The increased global trading is enlarging the problem because the contaminated grains are blended with non-contaminated batches.
  • There are more than 400 types of mycotoxins identified which are diverse in their chemistry and effects on animals
  • Feed contaminated with mycotoxins cause a serious range of problems i ncl udi ng reductions in feed intake, growth performance (see fig. 1, 2}, reproductive, health and immunity problems (see table 1 ). Symptoms are often non-specific and cost the agrisector billions of dollars.

Fig 1: The relationship between dietary deoxynivalenol (DON) from narurally amtaminated material and decrease in weight gain of pigs relative to a toxin-free oontrol group. Vertices in this graph refer to data derived from different independent trials. For M!ry ppm increase in DON, the estimated reduction in growth rate in pigs is 10,2%. (Dersjant-li et al., 2003)


Fig 2: The relationship between dietary aflatoxin and decrease in weight gain of broilers relative to a toxin-free control group. Vertices in this graph refer to data derived from different independent trials. For every ppm increase in aflatoxin, the estimated reduction in growth rate in broilers is 14,4%. (Dersjant-Li et al., 2003)

Treatment WeighT gain (g) Mortality (%) AST(IU/L)
Control 875a 0 50a
S. gallinarium 720b 6 55a
OTA 700b 0 68b
OTA + S. gallinarium 550c 15 73b
Table 1: Effect of Ochratoxin A on broilers' immunity and the pathogenicity of Salmonella. (Gupta et al., 2005)

  • Dietary mycotoxins can also end up in animal products destined for human consumption, such as milk, eggs and meat where they remain a stable and inert toxic molecule.
  • Under normal conditions, a multi-toxin contamination is likely, which can have a synergistic effect, increasing the negative impact on animals' performance and health. Also the combination with bacterial toxins increases the health issues of mycotoxins significantly.
  • Due to the heterogeneity of contaminations, the expensive analysis and the relatively long analysis time, individual sampling and analysis is a critical factor and is often insufficient or too expensive to make a full risk evaluation. Therefore prevention should be a key element in an efficient approach.

Well selected and purified clay minerals have the ability to adsorb polar mycotoxins.

Liver cells: As liver functionality is key for detoxification and overall metabolism, it is of utmost importance to strive for optimal liver health and cell regeneration.



















Mycotoxin Fungus Main effects Species susceptibility
Aflatoxins(B1, B2, G1 and G2) Aspergillus flavus, Aspergillus parasiticus Liver damage Reduced feed intake Immunosuppressor All domestic animals and poultry
Ochratoxin A Aspergillus ochraceus Pencllllum viridacatum Kidney problems lmmunosuppressor Dirty eggs with unne patches Mainly pigs and poultry
Deoxynivalenol (DON) Fusarium graminearum Vomiting, Feed refusal, Reduced milk production, Immunosuppresive Mainly pigs and dairy animals
Zearalenone Fusarium graminearum Decreased reproductive performance Mainly pigs and dairy animals
Fumonisin Fusarium monliforme Pulmonary edema Weakening of immune system Mainly pigs and horses
T-2 toxin Fusarium triicinctum Oral lesions, loss of appetite decreased egg production decreased hatchability lmmuno-suppression Mainly pigs and poultry
Table 2: Only a handful mycotoxins out of the 400 mycotoxins known and their impact on farm animals' performance and health.

Essential multi-task protection and support.

Each mycotoxin has a different physical and chemica I structure and feedstuffs are naturally contaminated with various toxins. Therefore, a multi functional mycotoxin control requires different techniques to neutralize specific toxins.
Escent® is a toxin inactivator with multi-purpose modes of action carefully designed to enhance, protect and support animal performance.

Reduce immunosuppression

A reduced status of the immune-system is alleviated by the use of Beta-gl ucans and well selected plant extracts.

Reduce oxidative stress

The presence of mycotoxins plays an important role in lipid peroxidation at cell level. (see fig. 2) Both, synthetic and natura I antioxidants avoid further action of free radicals towards intestinal micro-flora, tissues and cells, protecting the natural pathways of biotransformation of mycotoxins.

Fig. 2: Oxidative activity of Fumonisin B1 on kidney Cells (Abado-Beoognee Ketal., 1998)

Fig. 3: Effect of Saccharomyces Cerevisiae (SC) in layer diets contaminated with Fumonisin on performance of laying hens (age 45 - 57 weeks) (Chowdhury and Smith, 2004)















Organ support

Liver and kidneys are crucial organs in the detoxification and elimination of toxic principles in the blood. Several mycotoxins have a well-known impact on the functioning of these organs. Escent® includes various plant extracts, selected as they are known to maintain and restore organ function.

Mycotoxin adsorption & biotransformation

Both high adsorbent mineral clays and yeast extracts rich in gluco-mannans are used to adsorb mycotoxins. Their role is to adsorb mycotoxins efficiently, selectively and quickly, reducing the bio-availability for the organism. (see fig 3 and table 3) Yeast extracts may support and activate specific biotransformation pathways.

Mould inhibition

In order to eliminate further mould development, and by consequence potential mycotoxin production, a selected mould inhibitor makes Escent® a well-balanced mixture between support, protection and prevention.

LW,kg ADG (kg) ADFI (kg) FCR
Control 32.7 0.55 0.9 1.66
Aflatoxine 28.3 0.42 0.81 1.93
Aflatoxine + clay 32.6 0.53 0.87 01.65
VISual effect of Escent® S on liver color of broilers fed a diet with extremely high contamination of Aflatoxin (2.8 ppm) (Brazil, 2010)
  • C: Control
  • T1: Control + Afla
  • T2: Control + Afla + .5 kg/ton Escent® S
  • T3: Control + Afla + 1 kg/ton Escent® S
  • T4: Control + Afla + 1.5 kg/ton Escent® S

COMPOSITION:

  • Bentonite-montmorillonite 38%
  • Sepiolite 39%
  • Yeasts (Saccharomyces cerevisiae) 14%
  • Calcium Propionate 9%

INDICATION FOR USE:

High risk Polar / Non Polar

DIRECTION FOR USE:


  • 0.5 - 1.5 kg per ton of feed regularly(depending on moisture content of ingredients)
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 25 Kg bag


Essential multi-task protection

Mycotoxins: Facts and Figures.


  • Worldwide more than 25% of the grain produced every year is contaminated with mycotoxins. The increased global trading is enlarging the problem because the contaminated grains are blended with non-contaminated batches.
  • There are more than 400 types of mycotoxins identified which are diverse in their chemistry and effects on animals
  • Feed contaminated with mycotoxins cause a serious range of problems i ncl udi ng reductions in feed intake, growth performance (see fig. 1, 2}, reproductive, health and immunity problems (see table 1 ). Symptoms are often non-specific and cost the agrisector billions of dollars.

Fig 1: The relationship between dietary deoxynivalenol (DON) from narurally amtaminated material and decrease in weight gain of pigs relative to a toxin-free oontrol group. Vertices in this graph refer to data derived from different independent trials. For M!ry ppm increase in DON, the estimated reduction in growth rate in pigs is 10,2%. (Dersjant-li et al., 2003)


Fig 2: The relationship between dietary aflatoxin and decrease in weight gain of broilers relative to a toxin-free control group. Vertices in this graph refer to data derived from different independent trials. For every ppm increase in aflatoxin, the estimated reduction in growth rate in broilers is 14,4%. (Dersjant-Li et al., 2003)

Treatment WeighT gain (g) Mortality (%) AST(IU/L)
Control 875a 0 50a
S. gallinarium 720b 6 55a
OTA 700b 0 68b
OTA + S. gallinarium 550c 15 73b
Table 1: Effect of Ochratoxin A on broilers' immunity and the pathogenicity of Salmonella. (Gupta et al., 2005)

  • Dietary mycotoxins can also end up in animal products destined for human consumption, such as milk, eggs and meat where they remain a stable and inert toxic molecule.
  • Under normal conditions, a multi-toxin contamination is likely, which can have a synergistic effect, increasing the negative impact on animals' performance and health. Also the combination with bacterial toxins increases the health issues of mycotoxins significantly.
  • Due to the heterogeneity of contaminations, the expensive analysis and the relatively long analysis time, individual sampling and analysis is a critical factor and is often insufficient or too expensive to make a full risk evaluation. Therefore prevention should be a key element in an efficient approach.

Well selected and purified clay minerals have the ability to adsorb polar mycotoxins.

Liver cells: As liver functionality is key for detoxification and overall metabolism, it is of utmost importance to strive for optimal liver health and cell regeneration.



















Mycotoxin Fungus Main effects Species susceptibility
Aflatoxins(B1, B2, G1 and G2) Aspergillus flavus, Aspergillus parasiticus Liver damage Reduced feed intake Immunosuppressor All domestic animals and poultry
Ochratoxin A Aspergillus ochraceus Pencllllum viridacatum Kidney problems lmmunosuppressor Dirty eggs with unne patches Mainly pigs and poultry
Deoxynivalenol (DON) Fusarium graminearum Vomiting, Feed refusal, Reduced milk production, Immunosuppresive Mainly pigs and dairy animals
Zearalenone Fusarium graminearum Decreased reproductive performance Mainly pigs and dairy animals
Fumonisin Fusarium monliforme Pulmonary edema Weakening of immune system Mainly pigs and horses
T-2 toxin Fusarium triicinctum Oral lesions, loss of appetite decreased egg production decreased hatchability lmmuno-suppression Mainly pigs and poultry
Table 2: Only a handful mycotoxins out of the 400 mycotoxins known and their impact on farm animals' performance and health.

Essential multi-task protection and support.

Each mycotoxin has a different physical and chemica I structure and feedstuffs are naturally contaminated with various toxins. Therefore, a multi functional mycotoxin control requires different techniques to neutralize specific toxins.
Escent® is a toxin inactivator with multi-purpose modes of action carefully designed to enhance, protect and support animal performance.

Reduce immunosuppression

A reduced status of the immune-system is alleviated by the use of Beta-gl ucans and well selected plant extracts.

Reduce oxidative stress

The presence of mycotoxins plays an important role in lipid peroxidation at cell level. (see fig. 2) Both, synthetic and natura I antioxidants avoid further action of free radicals towards intestinal micro-flora, tissues and cells, protecting the natural pathways of biotransformation of mycotoxins.

Fig. 2: Oxidative activity of Fumonisin B1 on kidney Cells (Abado-Beoognee Ketal., 1998)

Fig. 3: Effect of Saccharomyces Cerevisiae (SC) in layer diets contaminated with Fumonisin on performance of laying hens (age 45 - 57 weeks) (Chowdhury and Smith, 2004)















Organ support

Liver and kidneys are crucial organs in the detoxification and elimination of toxic principles in the blood. Several mycotoxins have a well-known impact on the functioning of these organs. Escent® includes various plant extracts, selected as they are known to maintain and restore organ function.

Mycotoxin adsorption & biotransformation

Both high adsorbent mineral clays and yeast extracts rich in gluco-mannans are used to adsorb mycotoxins. Their role is to adsorb mycotoxins efficiently, selectively and quickly, reducing the bio-availability for the organism. (see fig 3 and table 3) Yeast extracts may support and activate specific biotransformation pathways.

Mould inhibition

In order to eliminate further mould development, and by consequence potential mycotoxin production, a selected mould inhibitor makes Escent® a well-balanced mixture between support, protection and prevention.

LW,kg ADG (kg) ADFI (kg) FCR
Control 32.7 0.55 0.9 1.66
Aflatoxine 28.3 0.42 0.81 1.93
Aflatoxine + clay 32.6 0.53 0.87 01.65
VISual effect of Escent® S on liver color of broilers fed a diet with extremely high contamination of Aflatoxin (2.8 ppm) (Brazil, 2010)
  • C: Control
  • T1: Control + Afla
  • T2: Control + Afla + .5 kg/ton Escent® S
  • T3: Control + Afla + 1 kg/ton Escent® S
  • T4: Control + Afla + 1.5 kg/ton Escent® S

COMPOSITION:

  • Bentonite-montmorillonite                     21.5%
  • Yeasts (Saccharomyces cerevisiae)      45%
  • Calcium Carbonate                                      2%
  • Butylated Hydroxytoluene (BHT)          0.27%
  • Ethoxyquin                                                      0.06%
  • Sepiolite                                                         21.5%
  • Artichoke leave                                            2%
  • Rosmarinus officinalis                             1.25%
  • Calcium Propionate                                 2%
  • Citric Acid                                                     0.1%

PRODUCT INCLUDES:

  • Anti-oxidant Complex
  • Phytogenic Complex

DIRECTION FOR USE:


  • 0.5 - 1.5 kg per ton of feed regularly(depending on moisture content of ingredients)
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 25 Kg bag

Probiotic for healthy gut

Colonization of pathogenic bacteria in the gastrointestinal tract (GIT) of the bird has been a persistent problem faced by the poultry industry. The enteropathogenic and enteroinvasive bacteria entering into the digestive tract of the chicken constantly assault the gut epithelium. The normal flora of chicken gut is a complex and dynamic ecosystem of varied microbial populations. This microflora helps in digestion and prevents colonization of the intestinal wall by undesirable becteria like Clostridium, E.coli and Salmonella. Predominant members of normal flora include microaerophilic lactic acid bacteria like lactobacilli, bifidobacteria and streptococci.Frequent and prolonged use of gut acting antibiotics and systemic antibiotics invariably bring down the normal population of these desirable bacteria. This makes way for overgrowth of the potentially invasive and pathogenic bacteria causing conditions like bacterial enteritis, septicemia and loose droppings which lead to production losses. Gutpro contains high count of desirable lactic acid bacteria (live probiotic cultures in lyophilized form) which keep on proliferating in the gut microenvironment thereby suppressing the overgrowth of undesirable bacteria. Healthy gut of the bird directly reflects on the best performance in broiler, layer and breeder. Regular administration of Gutpro reduces unwanted use of antibiotics.

COMPOSITION:

Each gm Contains 2 Billion (2 x 109) colony forming units (cfu) -

  • Lactobacillus acidophilus
  • Lactobacillus bulgaricus
  • Lactobacillus plantarum
  • Saccharomyces cerevisiae
  • Streptococcus faecium
  • Bifidobacterium bifidus
  • Candida rugosa








UNIQUE FEATURES:


  • Dramatically helpfull to use after each anti-biotic treatment.
  • Competitive exclusion of enteroinvasive and enteropathogenic bacteria like Clostridum, E. coli and Salmonella.
  • Favorable pH of the small intestine due to the secretion of lactic acid and other organic acids.
  • Improve absorption and assimilation of nutrients through gut epithelium.
  • Lower incidence of enteritis and loose dropping.
  • Drastically reduce use of expensive antibiotic, as a first step towards antibiotic free poultry farming.

DIRECTION FOR USE:


  • Chick                             : 1 gm per liter of water for 5-7 days in first week.
  • Layer/Broiler/Breeder    : 1 gm per 4 liters of water for 5-7 days.
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 100 gm. sachet.


A versatile non antibiotic growth promoter

Halquinol the active ingredient of Hal Q, is a non-antibiotic antimicrobial compound belonging to the group of Hydroxyquinolines. Other compounds of this group are Cliquinol and Iodoquinol. Its powerful antimicrobial property makes it a superior growth promoter in poultry.
Halquinol has various advantages over the other compounds used for similar purpose. It is mainly a gut acting compound, not absorbed from the GIT and leaves no tissue residue in food animals. Hence it is the most approved growth promoter to be used in food animals.
Halquinol is a triple acting antidiarrhoeal product effective against Bacteria, Fungi and Protozoa. Because of its specificity in action against bacteria, it induces minimum or no resistance in bacteria even on prolonged use.

COMPOSITION:

Chloro Hydroxy Quinoline (Halquinol) : 12.5%
Halquinol is prepared by controlled chlorination of three Hydroxyquinolines:

  • 5,7 – dichloro – 8 – hydroxyquinoline
  • 7 – monochloro – 8 – hydroxyquinoline
  • 5 – monochloro – 8 – hydroxyquinoline

Halquinol is very effective on wide variety of microorganisms. Its antibacterial spectrum includes activity against most gram positive and gram negative bacterial such as E.coli, Salmonella pullorum, Salmonella enteritidis, Salmonella typhimurium, Staphylococcus aureus, Streptococcus sp., Shigella sp. and Proteus Vulgaris. It exerts broad spectrum anti fungal activity on Candida albicans, Epidermophyton floccosum, Trycophyton mentagrophyes, Microsporum sp. and Aspergillus sp. Halquinol has also proven antiprotozoal activity against Entamoeba hystolytica and Eimeria species. Halquinol is not absorbed from the gut, hence it is a principally gut acting antimicrobial agent. Halquinol has the principle site of activity in the intestine. On oral administration Halquinol is not absorbed from the intestine. 95% of the drug gets eliminated in faeces. Therefore Halquinol is very specific for intestinal infection and also it exerts least systemic toxicity. Halquinol reduces intestinal motility by the direct action on smooth muscle. This allows more efficient nutrient absorption.

BENEFITS :


  • Improve growth rate
  • Improve feed efficiency
  • Control diarrhoeas
  • Control peristaltic movement
  • Prevent necrotic enteritis
  • Prevent crop mycosis
  • Prevention of loose droppings caused by protozoan infections







COMPATIBILITY :


  • Halquinol has no adverse reaction with other antibiotics.
  • It can be administered together with other antimicrobial drugs in feed

STABILITY :

Halquinol is stable in premix and in pelleted feed for at least 3 months.

DIRECTION FOR USE:


  • 250 g / ton of feed regularly
  • or as directed by the Nutritionist/Veterinarian.

1 kg sachet & 25 kg bag

The Ultimate in Liver Tonics

Liver is the largest gland and one of the most important organs because liver acts as a cleaning house for toxic substances that enter the body. There are two types of cells in the liver, one is Hepatic cell and second type is Kupffer cell.
Hepatic cell: Basic metabolic cell of the liver. About 60% are hepatic cell, which are highly active metabolically.
Kupffer cell: Plays a role in blood-cell formation, antibody production and ingestion of foreign particles and cell debris.

THE COMMON FUNCTIONS OF LIVER ARE AS FOLLOWS:


  • Metabolizes Protein, Carbohydrates and Fats
  • It secretes bile
  • The liver produce coagulation factors
  • The liver breaks down hemoglobin creating metabolites that are added to bile as pigment
  • The liver breaks down toxic substances
  • Liver breaks down most medicinal products in a process called drug metabolism
  • The liver convert ammonia to uric acid
  • The liver stores many substances including Glucose in the form of Glycogen, Vitamin B12, Iron and Copper
  • The liver is the main site of red blood cell production
  • The liver is responsible for immunological effects
  • The liver also filters harmful substances from the blood. Phagocytic cells in the liver called kupffer cells remove large amounts of debris and bacteria












The Liver which is a vital organ of the body needs extra protection. Liver is damaged mainly due to two factors, viz-Feed Toxicity & Disease Attack.

Feed Toxicity
The poultry feed comprises of known and unknown toxins like.
Mycotoxins: produced by fungi e.g. Aflatoxins, Ochratoxins, Zearalenones etc.
Pesticides Toxicity: produced by residues of pesticides that are sprayed over the feed grain crop.

Disease Attack
The bacterial & viral diseases like Colibacillosis, Salmonellosis, Pasteurellosis, Inclusion Body Hepatitis, Gumboro etc.

These risks put in danger the liver health and liver problems in poultry affect the -

  • Production: Drop in egg production.
  • Hatchability: Drop in hatchability.
  • Weight: Low weight gain in broilers.
  • Liver problems also cause severe immunosuppression resulting into vaccination failure & secondary infection. All these together amount to a great economical loss.
HEPATO CARE - The correct solution for Liver problems, combination of Lipotropic agents, Liver stimulants and Antioxidants.

COMPOSITION:

Active Ingredients Each 100 gm contains Functions
Tricholine Citrate 8000 mg Mobilizing the fat from liver
Inositol 1200 mg Mobilizing the fat from liver
Vitamin B12 800 mcg DNA synthesis and rejuvenation of liver
Biotin 11 mcg Better utilization of fat
Protein Hydrolysate 1000 mg Ready source of amino acids for hepatic regeneration
Methyl Donars 800 mg Facilitate detoxification and liver cell rejuvenation
Vitamin E 80 mg Natural defence against free radicals causing cell damage including that of liver
Selenium 0.33 mcg Improve productivity and natural defence against free radicals causing cell damage
Yeast 4.75 gm Improve enzymatic function & feed intake
Mold inhibitors & Toxin Binders (Organic Acids & HSCAS) QS Minimise Mycotoxin formation, Absorption and protect vital organs

UNIQUE FEATURES:


  • Minimise mycotoxin formation & detoxification.
  • Stimulate liver function.
  • Better utilization of fat.
  • Hepatic regeneration.
  • Improve natural defence.

DIRECTION FOR USE:


Type Dosage and Usage Reasons Key economic benefits
Broilers 500gm / ton feed To cope up with high density ration Helping in better digestion and utilisation of dietary fat Better Wt gain and FCR For speedy recovery from any disorder/disease affecting liver Uniform growth
Breeders 500gm / ton feed Metabolic stress and even subtle toxicity in breeders can impair production and quality of chicks Optimum body Wt - in Prelay Uniform growth Uniform production Number and quality hatching eggs
Layers 500gm / ton feed Improper digestion and utilisation of fat can impair the body Wt and also egg production Optimum body Wt - in Prelay Uniform production without fluctuations Quality of eggs

  • or as directed by the Nutritionist/Veterinarian.

PACKING: 1 Liter HDPE bottle.

Metabolic Activator for Powerful Saver

FAT AND OIL

Use of fat/oil has become essential in the poultry because it helps in achieving high energy in the feed. This gives better FCR in Broilers and enhanced productivity in Layers and Breeders. There are various sources of fat/oil. They are Vegetable oil and their derivatives, tallow, fish oil and formulated vegetable oil. These sources have different fatty acid composition and varied digestibility factor.

FAT DIGESTION

Fat digestion occurs mainly in the small intestine of the bird. Since fat is not soluble in water (like carbohydrate/protein), the nature has provided a process of emulsification. Emulsification simply means dispersion of two immiscible liquids in one system. Examples in nature are milk and butter.
Emulsification is possible due to secretion of bile which acts as a bio surfactant. Bile secretion contains bile salt, cholesterol and phospholipids.
This process enables Lipase enzyme to break the fat into diglycerides, monoglycerides and fatty acids. Further absorption of the fat molecules thus becomes simple.

MORE ABOUT OF DIGESTION

There is positive correlation between fat digestibility and available metabolizable energy (AME). There are three major factors responsible for fat digestion. They are secretion of bile salts, activation of lipase in comparative basis. It is also known that fatty acid composition has varied digestibility coefficient.
The other factors that affect the fat digestibility are malfunctioning of liver, pancreas, gall bladder and small intestine.
LIPOCARE is a superior product to regulate lipid metabolism. Helps in transport and assimilation of fats. Helps to repair the damage of liver. LIPOCARE helps for better absorption of Vitamin B1 by liver and Vitamin A by intestines. Promotes energy. LIPOCARE is a safe product since it contains natural substances and co-enzymes.

LIPOCARE IS A COMBINATION OF

  • Lecithin (PC) treated with Co-enzymes
  • Emulsifiers
  • Lipase Promoting Factors (LPF)

Lecithin (PC) treated with Co-enzymes

LECITHIN (PHOSPHOLIPID) is synthesized in Liver (endogenous) and is also available from the feed sources (exogenous). Lecithin is a bio surfactant and is both water soluble and fat soluble. It forms the micelles of fat globules in the lumen of the intestine and forms a thin film around them. This surfactant property is mainly responsible for the action of Lipase on the fat. Thus lecithin is a suitable bio surfactant and emulsifier.

  • Helps in emulsification and digestion of fats
  • Exerts a powerful lipotropic effect
  • More bioavailable and natural source of Choline

  • Emulsifiers

    Help to break the fat particles for better digestion and utilization.

    Lipase Promoting Factors (LPF)

    Activate lipase enzyme system and help in hydrolysis of triglycerides into glycerol and fatty acids for optimal utilization in the tissues

    Composition Salient features Benefits
    Lecithin (PC) treated with Co-enzymes Better digestion and utilization of fat Better Wt gain with Improved dressing yield in Broilers
    Emulsifiers Prevents accumulation of abdominal fat Better & uniform growth in prelay layers and breeders
    Lipase Promoting Factors (LPF) Better and Effective replacement of Choline Chloride
    Better absorption of fat soluble vitamins
    Safety

    UNIQUE FEATURES:


    • LIPOCARE contain lecithin that aids in optimizing the digestibility of all types of fats
    • LIPOCARE efficiently emulsify the added fats in the small intestine
    • LIPOCARE help in better absorption of Vitamin B1 by liver and Vitamin A by the intestine
    • LIPOCARE Prevent Fatty Liver Syndrome
    • LIPOCARE Reduce uses of Choline Chloride
    • LIPOCARE also maintains and stimulates the functioning capacity of liver, pancreas, bile ducts and small intestine thus optimizing digestion process.
    • LIPOCARE improve digestibility of various fat soluble nutrients
    • LIPOCARE improve egg size and production in Layer
    • LIPOCARE economize the cost of the feed

    DIRECTION FOR USE:

    • 500 gm per ton of feed
    • or as directed by the Nutritionist/Veterinarian.

    PACKING: 25 kg HDEP Drum

Improves Feed Performance

FAT AND OIL

The use of supplement fat and oil as dietary energy yielding ingredients has become very essential in poultry, swine & aquaculture feeds. There are various sources of fat / oil, like Vegetable oil and their derivatives, tallow, fish oil and formulated vegetable oil. These sources have different fatty acid composition and varied digestibility factors.

FAT DIGESTION

Fat digestion occurs mainly in the small intestine of the bird. Since fat is not soluble in water (like carbohydrate / protein), nature has provided a process of emulsification. Emuslification simply means dispersion of two immiscible liquids in one system. Example in nature is milk. Emulsification is possible due to secretion of bile which acts as a bio surfactant. Bile secretion contains bile salts, cholesterol and phospholipids. The process enables Lipase enzymes to break the fat into diglycerides, monoglycerides and fatty acids.Further absorption of the fat molecules thus becomes simple. It is now known that secretion of bile salt is inadequate in the early chick life than lipase on comparative basis. It is also known that the fatty acids composition has varied digestibility co-efficient. The other factors that affect the fat digestibility are malfunctioning of liver, pancreas, gall bladder and small intestine.

LIPOSORB is a unique four component formulation of

  • Phosphatidylcholine (PC)
  • Lysophosphatidylcholine (LPC)
  • Poly ethylene glycol ricinoleate
  • Sodium tauroglycocholat

Lecithin (Phosphatidylcholine)

Lecithin is a mixture of phospholipids in oil. It is a mixture of various phospholipids in oil. The main phospholipids in lecithin are phosphotidylcholine (PC), Phosphatidyl inositol, Phosphatidyl ethanol amine and phosphatidic acid. Lecithin is a biosurfactant which is soluble in water and fat. It forms micelle of fat globules in the lumen of the intestine. Thus lecithin is suitable biosurfactant and emulsifier.

Lysolecithin(Lysophosphatidylcholines)

To enhance the performance of Phospholipids in lecithin, it is hydrolyzed enzymatically by Phospholipase. In hydrolyzed lecithins, a portion of phospholipids have one fatty acid removed by the enzyme and such hydrolyzed phospholipids are called lysophospholipids or lysolecithins. It acts as membrane fl.uidity modulator resulting in rapid absorption of nutrients. Lysolecithins form liposomes that can be filled with useful substrates. It is estimated that lysolecithin is at least 7-9 times betteremulsifierthan lecithin. (By David Garnett) LIPOSORB contains Lysolecithins or Lysophospholipids thereby enhancing nutrient absorption including fat-soluble vitamins and improves performance.

Polyethylene glycol ricinoleate (PEGR)

Glycerol PEGR forms an integral part of Liposorb. It is a natural nutritional emulsifier. It is hydrophilic in nature and dissolves in aqueous phase in small intestine. Due to its emulsifying property it improves body fat content and accretion of fat and decreases liver fat content. It also improves ileal fat digestibility thereby improving animal performance. PEGR actually transforms a hydrophobic surface into a hydrophilic one and increases fat digestibility especially while feeding nutrient dense diets containing added fat to exploit full growth potential.

POLYETHYLENE GLYCOL RICINOLEATE (PEGR) is a nutritional emulsifier derived from castor oil. It is hydrophilic in nature which dissolves in aqueous phase, outside the body or in small intestine.

  • Polyethylene Glycol Ricinoleate (PEGR) acts as an emulsifier, increases the surface area thereby provides more area for lipase to breakdown oil.
  • Reduces the viscosity.
  • Bound moisture: This helps of uniform mixing of not only fat or oil but also liquid Amino Acids, Molasses, Liquid Vitamins & liquid Acidifiers. As moisture is inside the feed particle it does not evaporate thereby maintains the nutrient value intact without any loss.
  • Prevents mould formation.
  • No lump formation.
  • Polyethylene Glycol Ricinoleate (PEGR) acts as a good lubricant which helps in producing better pellet quality with less energy consumption. Due to lubrication property there is less friction in the dye which helps in increasing the dye life.
  • Polyethylene Glycol Ricinoleate ( PEGR) helps in water or oil to penetrate inside the feed granules.
                                                           Liposorb Mould Prevention

Sodium tauroglycocholate

Sodium tauroglycocholate is also an important part of 4 component system of Liposorb. Sodium tauroglycocholate is an important component of bile and a natural emulsifier of fat thereby improving fat digestibility. Bile salt anions are hydrophilic on one side and hydrophobic on the other side, consequently they tend to aggregate around droplets of fat to form micelles of around 14-33 ~m. Thus it provides greater surface area for action of pancreatic lipase and improves digestibility of fat.

Trial result for digestibility of oils in broiler feed

Age inWk. WithoutLiposorb % With 500g/MTLiposorb % Improvement %
Fish Oil (2.5% In feed) 5 52 68 30.8
Soya Oil (2.5% In feed) 4
6
7
63.1
71.7
78.3
72.3
78
86.7
14.6
8.8
10.7
RBO (2.5% In feed) 2
3
6
55
60
68
69.2
68.8
74.1
25.8
14.7
9
Tallow+RBO (2.5% In feed) 6 64 74 15.6
Palm Oil (3% In feed) 3 55 70 27

Matrix Value for Least Cost Formulation

Nutrient Matrix Value Availability per KG of Layer Feed Matrix Value Availability per KG of Broiler Feed
Crude Protein Layer
120
24g Broiler
120
60g
M. Energy 160 32 Kcal 160 80 Kcal
Lysine 0.08 0.016 g 0.08 0.04 g
Methionine 0.08 0.016 g 0.08 0.04 g
Based on 250 g LIPOSORB per ton of feed in broilersand 100 g LIPOSORB per ton of feed in Layers.

SALIENT FEATURES:

  • Aids in optimizing the emulsification & digestibility of the fat.
  • Prevents wastage of fat/oil through indigestion
  • Economizes the cost of the feed

UNIQUE FEATURES:

LIPOSORB contains lysolecithin and lecithin combination that aids in optimizing the digestibility of the fat and there by aiding the optimal utilization of metabolizable energy of the fat/oil.

  • Maintain and stimulates the functioning capacity of liver, pancreas, bile ducts and small intestine thus optimizing digestion process.
  • Prevent wastage of fat/oil through indigestion.
  • Help in the enhancement of utilization of Lysine.
  • Help on better absorption of vitamin B1 by liver and various fat soluble nutrients like vitamin A,D3,E,K by the intestine.
  • Regulate inflow and outflow of nutrients to the cells.
  • Involve in major biochemical process of Cell membrane, Mitochondria and Plasma.
  • Protect against Cardio vascular disease.
  • Prevent Fatty Liver Syndrome (FLS).
  • Economize the cost of the feed.

DIRECTION FOR USE:


  • Chicks / Grower / Layer / Breeder - 1OOg / MT of feed
  • Broiler - 250g / MT of feed
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 10 kg HDEP bag

Gain from every grain

The concept of using enzymes in poultry and aqua feed to bring about highest utilization of nutrients trapped in the vegetable feed ingredients. Incorporating specific enzymes enables the nutritionist to optimize the cost & performance of poultry and aqua. Maxigrain NSP+ is blend of the most relevant digestive enzymes to serve this purpose.
Availability of Phosphorous: The phosphorous present in cereal feed is mostly entrapped in phytate residues. The chicken digestive juices lack the enzyme phytase that necessary to liberate the phosphorous for absorption by the gut wall. Hence Dicalcium phosphate (DCP) or Monocalcium phosphate (MCP) is added to fulfill the phosphorous requirement of the chicken. Addition of phytase enzyme in a measured quantity can considerably bring down incorporation levels of external phosphorous sources.
Breaking down NSPs: Most of the vegetable feed stuffs like maize, soyameal, wheat, rice polish, sunflower cake, ground nut cake, rapeseed meal, DDGS, sesame meal, jowar, bajra etc. Inherently contain certain level of cell wall carbohydrate residues which are known as nonstarch poly-saccharides (NSPs) etc. These NSPs include celluloses, hemicelluloses (arabinoxylans) glucans, pectins, galactosides etc. These soluble NSPs have a strong antinutritional effect by way of increasing the viscocity of the digesta in the chicken intestine. Increased visocity leads to inadequate aborption of nutritients. Impaired peristaltic progress of chyme through the intestine causing flatulence and bacterial overgrowth. This is evidenced by loose or sticky dropping causing serious hygiene problems. These problems can be solved by incorporation of measured quantities of NSP digesting enzymes like cellulase (i.e. Carboxy methyl cellulase and B glucanase), hemicellulases (i.e. Xylanase), and pectinases in the poultry & aqua rations.

CONTENTS:

Enzyme Target Substrate Target Grain/Ingredient
α-Amylase Hydrolyze glycosidic bond from strarchy material liberating metabolizable sugar Maize, Rice Polish, Wheat, Rice Broken, Jowar, DDGS
Xylanase Act on residue of arabinoxylan Sunflower Cake, Wheat, DDGS, Bajra, Jowar
β-Glucanase Hydrolyze beta glucan Wheat, Sunflower Cake, Bajra
Exo-cellulase Hydrolyze glycosidic bond to liberate metabolizable sugar & Hydrolyze pectic acid DORB, Rape Seed Meal, DDGS, Sunflower Cake, Raagi, Bajra, Jowar
Pectinase Act on protein to liberate peptides and amino acid. Soya cake, Rape seed, Sunflower Cake, GNC
Phytase Hydrolyze pectic acid to phosphorus Rice byproduct, Soyabean meal & all type of grain
Lipase Complement indigenous lipases to digest extra fat added to the feed Oil & Fat

Probiotic

  • Saccharomyces cerevisiae         1000 billion CFU/kg
  • Lactobacillus acidophilus         1000 billion CFU/kg
  • Lactobacillus sporangius         40 billion CFU/kg

Optimization of metabolizable energy (ME)

Externally added these specific enzymes liberating considerably high level of glucose molecules. This can make as high as 70 to 80 Kcal/Kg additional ME available to the bird from the same feed formulation and bringing down the cost of energy.



UNIQUE FEATURES:

  • Improve weigt gain in Broiler.
  • Improve egg production and shell quality.
  • Improve feed conversion ratio (FCR).
  • Improve litter quality and dropping consistency.
  • Optimising the non conventional feed ingredient.
  • Substantially reduce incorporation level of DCP & MCP and bringing down the cost of feed.

DIRECTION FOR USE:


  • Broiler & Layer : 300-400 g per ton feed
  • or as directed by the Nutritionist/Veterinarian.


  • Maxigrain NSP+ B for Broiler

  • Maxigrain NSP+ L for Layer and Breeder

10kg HDPE bag and 1kg HDPE pot.

Hydrolyze phytate

Phosphorus is a vital dietary element for growth of poultry and is essential for egg production and egg shell quality. The phosphorus availability from plant originated ingredients like maize, soyabean meal and other cereals is limited because of the fact that most of the phosphorus is in the form of Phytates i.e. Myoinositol hexaphosphates. Phosphorus present in Phytates as a complex of cations i.e. Ca, Mg, Zn, K and proteins. Chickens are not capable of producing phytase enzyme in the gastrointestinal tract to hydrolyze phytates.
This results in higher incorporation levels of Di-Calcium Phosphate (DCP) and Mono-Calcium Phosphate (MCP) in the feed. Addition of enzyme phytase to the feed enhances the availability of phytate bound inorganic phosphorus. The addition of phytase will substantially reduce the levels of DCP & MCP added to the feed. Maxiphos-5000 offers you excellent grade phytase containing minimum 5000 FTU/gm.
Addition of Maxiphos-5000 to the feed not only reduces incorporation levels of DCP & MCP but also gives more scope to bring down feed cost by adjusting levels of protein & amino acids.

COMPOSITION:

  • Equivalent -         Phytase 5000 FTU/gm

BENEFITS :


  • Increase phosphorus availability from feed grain.
  • Substantially reduce incorporation level of DCP & MCP bringing down the cost of feed.
  • Improve egg shell quality.
  • Improve availability of phytate bound amino acid & mineral.
  • Improve Feed Conversion Ratio (FCR).

UNIQUE FEATURES:


  • Effective phytase activity over a broad pH range from pH 3 to pH 7.
  • High performing 3-phytase enzyme.
  • Having higher Bio-efficacy over other phytase brands.
  • High consistency in quality.

DIRECTION FOR USE:


  • Broiler : 100 gm per ton of feed (for Pelletized feed, add 10% more quantity).
  • Layer : 60 gm - 120 gm per ton of feed (depending on inclusion rate of DCP & MCP).
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 1 kg sachet.

Maximizing nutrient from every grain

The concept of using enzymes in poultry & Aqua feed to bring about highest utilization of nutrients trapped in the feed ingredients. Incorporating Maxizyme SSF is produced by solid-state fermentation (SSF) that allows flexibility in feed formulation through the inclusion of by-products and alternative raw materials or by reducing the nutrient density in the diet.
Solid state fermentation involves the careful selection of a specific strain of naturally occurring fungus that expresses the required enzyme profile and activities for a given substrate. The enzymes are produced by using “Koji” method under strict aseptic condition. During production time, the fungus grows rapidly and secretes enzymes to break down the substrate (Solid Media) to release nutrients and then dried & standardized for enzyme activities, passed through quality control to produce the finished product, Maxizyme SSF.

WHAT IS THE DIFFERENCE OF NATURALLY OCCURRING ENZYME MAXIZYME SSF

Strength : Maxizyme SSF is produced by a carefully selected strain, which expresses over multi enzyme activities when grown on wheat bran. In feed, the enzymes in the complex work synergistically to break down the different substrates. As a result, more nutrients are available to the animal, thus improving growth and economic efficiency.
Versatility : The multiple enzyme activities in Maxizyme SSF allow for a more flexible approach to feed formulation through the inclusion of by-products or reducing nutrient constrains in the diet, particularly energy, calcium and available phosphorus. It has also been shown, through animal performance, to remain effective over a wide range of feed processing conditions. The enzymes present in Maxizyme SSF work together, in synergy, resulting in a greater release of nutrients from the diet.

CONTENTS :

  • Amylase
  • Cellulase
  • Xylanase
  • Protease
  • Phytase
  • and many other enzymes

FUNCTION ON TARGET INGREDIENTS:

Enzyme Target Substrate Target Ingredient
Amylase Hydrolyze glycosidic bonds from starchy material liberating metabolizable sugar Maize, Rice Police, Wheat, Rice Broken, Jowar, DDGS
Xylanase Acts on residues of arabinoxylans found in fibrous raw materials Wheat, DDGS, Sunflower Cake, Bajra, Jowar
Protease Acts on proteins to liberate peptides and amino acids. Soya Cake, Rape Seed Meal, Sunflower Cake, GNC
Phytase Hydrolyze pectic acid to phosphorus Rice byproducts, Soyabean Meal & all types of grains
Enzymes from solid-state fermentation (SSF)

UNIQUE FEATURES:


  • Improve digestibility of feed
  • Improve weight gain and FCR
  • Improve egg production and shell quality
  • Allow the use of alternative energy and protein sources
  • Maintain an optimum gut condition
  • Substantially reduces incorporation level of DCP & MCP
  • Bringing down the cost of feed
  • Improve uniformity at market age
  • Reduce the ammonia level in poultry shed
  • Solve the problem of wet dropping & Improve litter condition

MATRIX VALUES FOR LEAST COST FORMULATION IN BROILER AND LAYER RATION:

Broiler Layer
Nutrient Matrix Values % Matrix Values %
Available Phosphorus 535 700
Calcium 535 700
Lysine 155 203
Methionine 59 77
Cystine 48 63
Tryptophan 21 28
Threonine 75 98
Isoleucine 128 168
Arginine 118 154
Energy, Kcal ME in Corn-Soya diets 400,000 525,000
Energy, Kcal ME in Wheat-Soya diets 586,850 770,000
Maxizyme SSF inclusion rate gm / ton of feed 200 150
% Inclusion rate 0.02 0.015

DIRECTION FOR USE:

1. On the top addition : Maxizyme SSF should be used on the top of diets when calculated protein, energy, phosphorus and calcium levels of a diet are thought to be limiting or marginal in terms of the target species requirements. In this case, the addition of Maxizyme SSF on the top will improve digestion and the release of nutrients from the diet and will be expressed through improved animal performance e.g. weight gain, FCR & feed : egg production.
2. Diet reformulation : This approach to the use of Maxizyme SSF takes advantage of the additional protein, amino acids, energy and phosphorus released to enable the feed formulator to reduce total diet cost but still maintain animal performance. It is most appropriate when the diets have added supplementary phosphorus and are at least adequate in protein and energy content.

DIETS ARE REFORMULATED ON THE FOLLOWING BASIS:

Species/ Nutrient Broiler Layer and Breeder
Reduce the available P content in the diet by 0.11% 0.14%
Reduce the available Calcium content in the diet by 0.11% 0.14%
Reduce in Corn-Soya diet 80 Kcal ME/ kg 105 Kcal ME/ kg
Reduce in Wheat-Soya diet 117 Kcal ME/kg 154 Kcal ME/kg
Multi enzymes work synergistically

RECOMMENDED INCLUSION RATES:

Poultry
  • Broiler & Breeder : 200 gm / ton of feed
  • Pullet & Layer : 150 gm / ton of feed

PACKING: 10 kg bag.

Improve bio availability of the nutrients

NUTRIBION is a research based feed supplement prepared from selected new molecules and herbs extracts.
Apart from being the most expensive part of the management cost, "feed" plays the most significant role in the overall performance of the bird. The other factors are genetic make up, environment, health status of bird and day-to-day management. Feed supplies the vital nutrients for the growth and production of the body. Very substantial portions of these expensive nutrients are excreted by the bird as undigested matter. NUTRIBION has been designed considering this specific aspect. NUTRIBION provide the vital energy to the digestive system vitalizing their capacity and thus enabling the system to IMPROVE BIO AVAILABILITY OF THE NUTRIENTS.
NUTRIBION enhance the natural metabolic process in body. It aid in the proper utilization of the feed in the body and thus enhances the production. It improve enzymatic function and maintain the natural rhythmic energy to the digestive tract to secret enough digestive secretions and help the digestion and absorption process by activating the digestive organs. It tune the functioning of the vital organs. It helps in correction of deficiencies and excesses of nutrients in the system from time to time.
NUTRIBION help in alleviating stress and promote development of natural immune system. All these factors stimulate the feed intake and enhance the assimilation of the digested feed resulting in superior performance.

UNIQUE FEATURES:

  • Improve Protein and Carbohydrate utilization 3-5%
  • Better F.C.R.
  • Maintain uniformity in the flock
  • Improve health of the flock
  • Proper Vitamin and Mineral utilization
  • Improve feed biochemistry
  • At the end better performance

APPLICATION:

  • Better FCR and faster growth in Boiler
  • Feed saving and improve egg production in layer.
  • Feed saving and improve breeding performance in parent stock

DIRECTION FOR USE:

  • Broiler : 300 to 500 gm / ton
  • Breeder : 300 gm / ton
  • Layer : 200 gm / ton
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 10 kg multi layer bag and 1 kg Sachet.

Natural water soluble stable vitamin C

Pol-C is biologically available & stable water soluble vitamin C required to be given in regular diet. Normally vitamin C is available to the chicken through the endogenous biosynthesis and it is absorb in intestine & excrete through kidney. Addition of supplemental vitamin C in the diet is known to reduce negative effects of stress like heat stress, over-crowding and high production. Research has proved that supplementing vitamin C (Ascorbic Acid) 150 ppm is highly beneficial in bird, exposed to heat stress and other stress conditions.

CONTENTS:
Pol-C contents plant extract rich in vitamin C from Amala, Mango, Papaya, Luceme, Citrus Acid, Citrus Aurantium, Capsicum Anrum, Black Lead, Mohonia Repens, Spurge Olive, Cone Flower and Rubus Spp.

Natural stable vitamin C of 8.75 mg is equivalant to 100 mg synthetic vitamin C.

UNIQUE FEATURES:

  • Relieve heat stress and other stress by helping in secretion of anti-stress hormones.
  • Enhance immune response by suppressing synthesis of cortical hormones.
  • Reduce losses due to low quality & thin shelled and broken eggs by promoting collagen formation and calcium absorption.
  • Ensure better body weight among broiler in spite of heat stress & reduce sudden death syndrome by increasing blood circulation.
  • Improve semen volume & sperm quality in case of male breeder and there by improve fertility and hatchability.
  • Participate in efficient detoxification of mycotoxin & bacterial toxin and heavy metal ions by liver cell.
  • Prevent detrimental effect due to high hardness of drinking water in case of layer.
  • Pol-C has effective antioxidant property.
  • Maintain electrolyte balance.
  • Stable Vitamin C is stable in light, heat and water especially in salty water.

DIRECTION FOR USE:

  • 10 to 15 gm for 1000 broiler, 600 layer, 400 breeder per day in water.
  • 100 gm per ton of feed for 5-7 days
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 100 gm and I kg pot.

Better prevention of Salmonella E.Coli & Clostridium

Acidification is a novel concept introduced into the field of poultry management. In modern poultry production, acidification have been proven to be an efficient alternative to antibiotic. Dietary acidification contributes to environment hygiene, with a continued function through either the feed or water into the poultry’s gastrointestinal tract. Acidification controls multiplication of enteropathogens like E. coli, Salmonella & Pseudomonas. It also helps in making conditions favorable for colonization of useful bacteria like lactobacilli and streptococci within GIT.

INGREDIENTS:

  • Buffered Organic Acids
    • Lactic acid
    • Formic acid
    • Citric acid
    • Fumaric acid
  • Citrate
  • Essential Oils

BENEFITS :

  • Quickly reduces the pH value of the gut contents and maintain its acidifier activities throughout the GIT.
  • Promotes growth and improve the FCR.
  • Kills harmful bacteria in poultry feeds and GIT.
  • Promotes normal gut micro flora proliferation and maintains gut integrity.
  • Prevents colonization of enteric pathogens like Salmonella, E. coli and Clostridium.
  • Improve performance and productivity.
  • Promotes digestive process and enhances nutrient absorption.
  • Prevents respiratory problem due to increase ammonia level.
  • Reduce over all medication cost.

SALIENT BENEFITS OF ESSENTIAL OIL IN SGS DRY :

The Essential Oil has inherent benefits like analgesic, anti depressant, anti microbial, anti pyretic, anti septic, astringent, bactericidal, carminative, deodorant, diuretic, febrifuge, insecticidal and nervine.

DIRECTION FOR USE:

  • 2 kg per ton of feed regularly
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 1 kg sachet & 25 kg bag

Total Gut Integrity

TGI is a synbiotic formulation with unique combination of prebiotics (mannan oligosaccharides) and probiotics (live cultures of gut friendly bacteria) having synergistic action in keeping the poultry flocks free from many enteric infections. TGI is developed to maintain gut integrity particularly without using AGPs (antimicrobial growth promoters) among breeder, layer and broiler. TGI conveniently combines activities of prebiotics and probiotics in a synergistic manner.Prebiotics selectively act against enteropathogens like E.coli, Salmonella, Clostridium and support proliferation and colonization of desired microflora in the intestine. Probiotics competitively exclude enteropathogens from the intestinal mucosa thereby reducing the incidences of enteric infections.Use of feed grade gut acting antibiotics and antimicrobials (AGPs) does reduce overgrowth of enteropathogens in the intestinal environment. However they adversely affect normal flora resulting into microbial imbalance in the intestine. The process of digesting and assimilation of nutrients in the gut gets impaired. Permanent colonization of Salmonella in the gut due to Salmonellosis results into continuous shedding through droppings spreading the infections to other healthy birds (feco-oral contamination) TGI is a major step towards replacement of AGPs without compromising with the production performance of the poultry. Normal flora of the chicken intestine comprises of many helpful bacteria like lactobacilli, bifidobacteria & streptococci etc. and some of these strains colonize the surface of villi of the small intestine. These bacteria secrete B group of vitamins, organic acids and other antimicrobial substances. They also compete with enteropathogens entering into intestine through feed, water and litter. The normal flora is always vulnerable to external pressures on account of antibiotic medication, vaccination, sub-clinical or clinical infections, heat stress, shifting, dehydration, excessive chilling, toxicity and change in the feed composition. As a result, the constituent strains of normal flora are continuously being replaced by other bacterial strains. Obviously, there is always a possiblity of undesirable pathogens getting an upper hand over the population of normal flora. Regular use of TGI in feed can help in maintaining healthy gut and drastically reduce shedding of Salmonella in the contaminated/infected flocks.

COMPOSITION :

Prebiotic
MOS (naturally derived from extracts of yeast cell walls) 14-16%

Probiotic
100 billion CFU cultures/kg –

  • Lactobacillus acidophilus
  • Lactobacillus bulgaricus
  • Lactobacillus plantarum
  • Saccharomyces cerevisiae
  • Streptococcus faecium
  • Bifidobacterium bifidium
  • Candida rugosa

UNIQUE FEATURES :

  • A classical synbiotic.
  • Cost effective way of AGP replacement.
  • Ensure total protection of gut.
  • Enhance localized immune response in the intestine.
  • Effectively reduce Salmonella shedding.
  • A natural performance enhancer.

DIRECTION FOR USE:

  • Start up dose : 500 gm / ton of feed 7 days
  • Regular Dose : 250 gm / ton of feed
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 500 gm, 1 kg & 5 kg pot.

Complete toxin binder & mold inhibitor

Mycotoxins are formed in feed and raw materials during production and storage. Molds naturally contaminate feed ingredients like maize, wheat, rice polish, etc. at corp stage in field as well as during storage. Mycotoxins are produced by these molds as secondary metabolities and get accumulated in feeding grains. These mycotoxins include Aflatoxins, Ochratoxins, Zearalenones, Citrinin, T2 etc.
Mycotoxins either singly at high levels or in combination at lower levels in poultry feed enter the digestive system of the birds and get absorbed through the intestinal wall and subsequently damage the liver and the kidney accompanied by severe immunosuppression. Preventing formation of toxins in feed is practically impossible so the only solution to prevent toxicity is to prevent toxins from being absorbed in the bird's body.
This prevention is achieved by selectively binding the toxin molecule on an inert carrier. ZEROTOX is a board spectrum mycotoxin binder containing selected grade of HSCAS with food grade organic acids. These selected grade of HSCAS offer wider and stable mycotoxin binding without binding nutrients, vitamins and minerals. When feed gets mixed with saliva, HSCAS particles in ZEROTOX start efficient binding of toxin molecules and as the feed enters gizzard, the binding gets completed.
Organic acids which are present alongwith HSCAS in ZEROTOX help in maintaining acidic medium throughout the gut ensuring firm integrity of the HSCAS - Toxin complex and at the same time inhibite mold.

COMPOSITION :

Active Ingredients
    HSCAS:
  • SiO2     64.2%
  • Fe2O3     3.4%
  • MgO     2.6%
  • K2O     0.4%
  • P      0.015%
  • Al2O3      19.45%
  • CaO      5.6%
  • Na2O      4.1%
  • Mn      0.03%
    ORGANIC ACID:
  • Propionic Acid 10000 ppm
  • Furmaric Acid 5000 ppm
  • Formic Acid 5000 ppm
  • Acetic Acid 5000 ppm

















UNIQUE FEATURES :

  • Board spectrum toxin binder
  • Stable binding.
  • Protect the gut mucosa from damaging effects.
  • Prevent immunosuppression and damage to the liver and kidney.
  • Does not bind vitamin, trace mineral and other nutrients.
  • Maintain favourable pH for binding throughout the intestine.

DIRECTION FOR USE:

  • 1 to 2 kg per ton of feed regularly (depending on moisture content of ingredients).
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 10 kg HDPE bag.

Prevent & neutralizes toxin in a better way

Zerotox+ is a multicomponent feed additive designed to solve major feed toxicity problems in poultry farming. Feed ingrediens like corn, soya, peanut cake, sorghum etc. may contain a wide variety of fungal toxins (mycotoxins) like Aflatoxins, Ochratoxins, Zearalenones and T2.
Pesticides residues like organophosphates, which are present occasionally in some feed grains can also cause serious toxicity problem.
Zerotox+ is a synergistic combination of HSCAS of specific pore size fortified with activated carbon, Organic acids, probiotic, Yeast cell wall oligosaccharides and various growth promoters.
Zerotox+ has 3-fold action on toxins present in the feed
Absorbs > binds > inactivates the toxin, preventing them from reaching the blood, thus prevents the damage to liver and kidney.

UNIQUE FEATURES :

  • HSCAS : By virtue of specific range of pore size (4-60 A0) they adsorb and tightly bind toxin molecule as ingested feed enter the intestine.
  • Activated Charcoal : It bind certain low molecular weight toxic residues which may get escaped from zeolite binding.
  • Organic Acids : They are responsible for shifting the intestinal pH favourably to ensure tight binding of toxins and to prevent their elution.
  • Yeast Cell Wall - Oligosaccharides : These glucomannans are known to bind mycotoxins in the intestine making them unavailable to be absorbed by the intestinal epithelium.
  • Probiotic : Enhance the microbial digestion. Inhibit the growth of harmful bacteria. Varias growth promoter : Improve the Feed Conversion Ratio (FCR) and total flock performance.

DIRECTION FOR USE:

  • 1 to 2 kg per ton of feed regularly (depending on moisture content of ingredients).
  • or as directed by the Nutritionist/Veterinarian.

PACKING: 25 kg HDPE drum & 25 kg HDPE bag.